The goods

So basically, I don't want to charge money. The point of cooking is to share food with others, as far as I'm concerned. So the below menu are suggestions, thoughts, things I know. Things I don't. Pick and choose. Just know that payment is the form of a drink, water, wine, other. When you come to pick up said baked good, we share a drink, chat, you leave with your treat.

Yellow Beers

These are things I enjoy making and have them down pretty well. These would be for trade of something I find monetarily similar - Yellow Beers.

Chocolate Cake

Rich chocolate cake topped with dark chocolate frosting.

$10

Carrot Cake

As gluten free as I can make it in my house. It is not certified gluten free, but is baked on all equipment that I only use for GF foods.

$10

Gluten free

Banana Pudding

Classic. Iconic.

$10

Lemon Cheesecake

Or Basque style cheesecakes... my favorite things to eat. and also make.

$10

Boxed Wine

These are things I can make, but they require more focus and thought, and in some cases specialty ingredients that require some cost. The in trade payment is higher, Hopslam, box of wine, bottle of wine, cheap booze.

Pavlova with Lemon Curd

Tangy lemon filling topping a fluffy meringue, baked to golden perfection.

$30

Breads

Cinnamon rolls, Mallorcas, loaf of white bread.
TBD after talking.

$30

Caramel Pecan Tart

Buttery tart crust filled with toasted pecans and topped with caramel and finished with sea salt.

$30

Madeleine

The ones in the picture were rum and lime. I have also made chai and strawberry.

$30

Top Shelf

These would be things that have specialty ingredients or things I've never made before, but after consultation, I make and you eat.

Baked Alaska

Ice cream inside a volcano? IDK sounds amazing

$42

Tiramisu

I have a really delicious recipe that I currently make using GF lady fingers. Not certified GF.

$42